Join us in welcoming back On The Flip Side food truck. They serve specialty & delicious food like Lumpia, Pancit, Hibachi Rice, Chicken & Pork Teriyaki, Bulgogi and many more.
Bob and Dani perform all genres of music that you can line dance, slow dance, or dance like no one's watching.
Grab a bottle of Good Luck wine and some authentic Italian food from Nino's Pizza. He specializing in homemade pizza and Italian dinners using the freshest ingredients.
Prefer to call your order in and take away? Call 804-313-5401.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Make a fused glass and metal birdfeeder for $45.
This piece can also be used as a cookie/snack tray! LOTS OF COLORs & design OPTIONS TO CHOOSE FROM on event day (sailboat, snowman, fish, & more). Sample images of projects can be viewed on Facebook/Instagram.
Call (804-832-8801) or email (darlenecolley63@yahoo.com) to sign up.
Line Dancing, Circle Dancing, and Hip Hop Dancing will be taught on select Fridays from 4-5 PM.
A different dance move will be taught at each session by local instructor Joy Hendershot. Then you’re encouraged to stay for music/dancing at 5:30 to show off your new moves with the regular Friday dancers. Wine Down Friday is hosted year round, includes live music/dancing 5:30-7:30, and there’s usually a food truck on site 5:00-7:00 .
No dance partner is needed to participate.
There’s no fee or sign up required (tips for the instructor are appreciated).
Join us in welcoming a new food truck (to Good Luck). The Battered Badger offers
The local food truck offers: hotdogs, fries, specialty sandwiches, deep fried sweets and an Irish-Southern drop off catering menu. Full menu can be seen at batteredbadger.com
Food truck appearance will be weather pending.
End your workweek and/or kickoff your weekend with DJ Will behind the booth -- no matter what kind of music you're in the mood for, he'll have it for you.
The T’Boyeés of Warsaw are coming to Good Luck. They specialize in Cajun/Creole Cuisine and Seasonings.
You MUST see Junkyard Jones perform not one, not two, but multiple instruments.
Jones is from Galax, Virginia, the site of the world-famous Galax Fiddler's Convention. He was introduced to bluegrass and piedmont blues at a young age and his musical interests now include jazz, ragtime, gypsy swing, and Delta blues, among others. Jones has a unique musical style that demonstrates his mastery of these diverse genres.
https://www.thejunkyardjones.com/about
Admission is free. Feel free to bring chairs or picnic blanket in case the porch is full.
There will be food service on site 12-4PM.
Grab a bottle of Good Luck wine and some authentic Italian food from Nino's Pizza. He specializing in homemade pizza and Italian dinners using the freshest ingredients.
Prefer to call your order in and take away? Call 804-313-5401.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Create an 8x10” fused glass tree (framed). Lots of color options available on event day.
Cost is $45.00 per project.
Sample images of projects can be viewed on Facebook/Instagram.
Contact Angel of River House Creations (Urbanna) to sign up.
Call (757-509-2137) or email (Angel@riverhousecreations.com)
Chef Mo and his lovely wife Latedra will be cooking up seafood baskets, tacos, sandwiches and more at Good Luck Cellars. Stop by, show some support, and welcome them to the Northern Neck.
Put on your dance shoes and kick off the weekend with WINE DOWN at Good Luck Cellars. The Phun Doctors are a premier classic rock & oldies band from Chesapeake (VA). They've taken the most popular oldies, rock & roll, novelty, and classic songs of the past 40 years to play for virtually any age group.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Grab a bottle of Good Luck wine and some authentic Italian food from Nino's Pizza. He specializing in homemade pizza and Italian dinners using the freshest ingredients.
Prefer to call your order in and take away? Call 804-313-5401.
The Northern Neck Orchestra is back and presenting a great chamber music concert.
Prize-winning piano soloist Daniel Inamorato will perform Franz Schubert’s Impromptu in B-flat major on November 2. It will be followed by the world premiere of seven compositions by Eric Lyttle, professor of music at the College of William & Mary: Prelude No. 1,
Waltz No. 1, Mazurka No. 1, Phrygian Study, Prelude No. 2, Waltz No. 2 in F-sharp minor and
Toccata. The concert will conclude with Ludwig van Beethoven’s Sonata Pathetique in C
Event details and tickets sales info can be found on their website https://www.northernneckorchestra.org. Tickets can be purchased in advance or at the event entrance.
The winery will remain open to the public 12:00-5:00; there will be a food truck on site 12:00-4:00; and the winery will offer sangria by the glass while supplies last as well as wine by the glass/bottle.
Brandon of Cajun Carry Out will be serving up NoLa-Style food on site -- gumbo, shrimp boils, po boys, and more. His boudin, fried okra, and jambalaya have been Good Luck staff tasted and approved! it’s sooooooo good! He also changes up his menu and offers items like wings, hamburgers and more.
Bob and Dani perform all genres of music that you can line dance, slow dance, or dance like no one's watching.
Good Luck Cellars is one of several wineries/cidery participating in the Chesapeake Bay Wine Trail Spring Oyster Crawl.
We hope you'll make Good Luck Cellars one of your stops -- sip back, relax, and stay awhile. Admission is free. Feel free to bring chairs or picnic blanket in case the porch is full.
SATURDAY HOURS are 11:00-6:00 and SUNDAY HOURS are 12:00-5:00.
We’re planning to have a shelluva good time — oyster dishes, wine by the glass and bottle, live music, and local crafters are what’s in store.
FOOD SERVICE
Salty Bob's Oyster & Seafood Co (food truck) will be on site both days. His menu includes a wide variety of seafood and land-lover options! His OYSTERS ARE AMAZING AND LOCAL!
WINE SERVICE
Glass and bottle sales only; no tastings/flights this weekend. This is to ensure our guests are attended to in a timely manner.
Sangria will not be made/offered on this Sunday for the same reason.
LIVE MUSIC
Saturday: The Windbags are back and performing on the porch from 1-4PM
Sunday: Troy Breslow is back and will perform from 1-4PM on the porch.
LOCAL ARTISANS
We’ll have local artisans on site, selling their amazing crafts!
The Tidewater Oyster Gardeners Association (TOGA) will have an informational booth set up all weekend. They are an organization established in 1997 to promote the environmental health of the Chesapeake Bay and its tributaries through oyster cultivation and by other means, and as a way of enjoying Virginia oysters.
Line Dancing, Circle Dancing, and Hip Hop Dancing will be taught on select Fridays from 4-5 PM.
A different dance move will be taught at each session by local instructor Joy Hendershot. Then you’re encouraged to stay for music/dancing at 5:30 to show off your new moves with the regular Friday dancers. Wine Down Friday is hosted year round, includes live music/dancing 5:30-7:30, and there’s usually a food truck on site 5:00-7:00 .
No dance partner is needed to participate.
There’s no fee or sign up required (tips for the instructor are appreciated).
Enjoy wine on the porch and food from Salty Bob's. His menu includes a wide variety of seafood and land-lover options!
HIS OYSTERS ARE AMAZING AND LOCAL!
Put on your dance shoes and kick off the weekend with WINE DOWN at Good Luck Cellars. The Phun Doctors are a premier classic rock & oldies band from Chesapeake (VA). They've taken the most popular oldies, rock & roll, novelty, and classic songs of the past 40 years to play for virtually any age group.
Brandon of Cajun Carry Out will be serving up NoLa-Style food on site -- gumbo, shrimp boils, po boys, and more. His boudin, fried okra, and jambalaya have been Good Luck staff tasted and approved! it’s sooooooo good! He also changes up his menu and offers items like wings, hamburgers and more.
Good Luck Cellars Exclusive Wine Club Member Pick Up Party is a private event (held in our Event Room) organized for club members to enjoy the wines included in their quarterly selection.
Note: Once you receive an email from the Wine Club Administrator that your credit card has been charged, you can stop by to pick up your wine box anytime during open hours
The Winery’s Tasting Room is still open to the public, 11-6.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Grab a bottle of Good Luck wine and some authentic Italian food from Nino's Pizza. He specializing in homemade pizza and Italian dinners using the freshest ingredients.
Prefer to call your order in and take away? Call 804-313-5401.
Create an 8x10” fused glass heron (framed). Lots of color options available on event day.
Cost is $55.00 per project.
Sample images of projects can be viewed on Facebook/Instagram.
Contact Angel of River House Creations (Urbanna) to sign up.
Call (757-509-2137) or email (Angel@riverhousecreations.com)
Chef Mark of Two Fish Bistro in Montross is coming to Good Luck Cellars and cooking up some two-fish-bistro-style dishes. He motto is local food by local people.
Menu to post closer to event day.
If you leave hungry, it’s your own fault :0)
Bob and Dani perform all genres of music that you can line dance, slow dance, or dance like no one's watching.
Brandon of Cajun Carry Out will be serving up NoLa-Style food on site -- gumbo, shrimp boils, po boys, and more. His boudin, fried okra, and jambalaya have been Good Luck staff tasted and approved! it’s sooooooo good! He also changes up his menu and offers items like wings, hamburgers and more.
Good Luck Cellars is welcoming local talent Hunter Owens of Mathews to perform timeless melodies from legendary singer-songwriters.
Admission is free. Feel free to bring chairs or picnic blanket in case the porch is full. If weather isn’t ideal, they’ll perform inside our Event Room.
There will be food service on site 12-4PM.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Chef Mo and his lovely wife Latedra will be cooking up seafood baskets, tacos, sandwiches and more at Good Luck Cellars. Stop by, show some support, and welcome them to the Northern Neck.
Line Dancing, Circle Dancing, and Hip Hop Dancing will be taught on select Fridays from 4-5 PM.
A different dance move will be taught at each session by local instructor Joy Hendershot. Then you’re encouraged to stay for music/dancing at 5:30 to show off your new moves with the regular Friday dancers. Wine Down Friday is hosted year round, includes live music/dancing 5:30-7:30, and there’s usually a food truck on site 5:00-7:00 .
No dance partner is needed to participate.
There’s no fee or sign up required (tips for the instructor are appreciated).
Brandon of Cajun Carry Out will be serving up NoLa-Style food on site -- gumbo, shrimp boils, po boys, and more. His boudin, fried okra, and jambalaya have been Good Luck staff tasted and approved! it’s sooooooo good! He also changes up his menu and offers items like wings, hamburgers and more.
End your workweek and/or kickoff your weekend with DJ Will behind the booth -- no matter what kind of music you're in the mood for, he'll have it for you.
Brandon of Cajun Carry Out will be serving up NoLa-Style food on site -- gumbo, shrimp boils, po boys, and more. His boudin, fried okra, and jambalaya have been Good Luck staff tasted and approved! it’s sooooooo good! He also changes up his menu and offers items like wings, hamburgers and more.
Good Luck Cellars is welcoming the husband and wife duo, Zach and Megan Moats to the winery/ They'll perform a combination of genres; from pop and reggae to classic rock and motown, from radio hits to originals, too! You're sure to hear something you love. And if not, they take requests.
Admission is free. Feel free to bring chairs or picnic blanket in case the porch is full. If weather isn’t ideal, they’ll perform inside our Event Room.
There will be food service on site 12-4PM.
Brandon of Cajun Carry Out will be serving up NoLa-Style food on site -- gumbo, shrimp boils, po boys, and more. His boudin, fried okra, and jambalaya have been Good Luck staff tasted and approved! it’s sooooooo good! He also changes up his menu and offers items like wings, hamburgers and more.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Make a fused glass, nightlights and votives. Cost is $25 each.
Lots of colors/design options to choose from on event day. Sample images of projects can be viewed on Facebook/Instagram.
Call (804-832-8801) or email (darlenecolley63@yahoo.com) to sign up.
Bob and Dani perform all genres of music that you can line dance, slow dance, or dance like no one's watching.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Create a cardinal on a holly branch; final product is 4x7" with wooden stand. Cost is $45.00 per project.
Sample images of projects can be viewed on Facebook/Instagram.
Contact Angel of River House Creations (Urbanna) to sign up.
Call (757-509-2137) or email (Angel@riverhousecreations.com)
End your workweek and/or kickoff your weekend with DJ Will behind the booth -- no matter what kind of music you're in the mood for, he'll have it for you.
Enjoy wine on the porch and food from Salty Bob's. His menu includes a wide variety of seafood and land-lover options!
HIS OYSTERS ARE AMAZING AND LOCAL!
Good Luck Cellars and other wineries on the Chesapeake Bay Wine Trail will offer holiday treats to winery visitors. So, stop by Good Luck Cellars for complimentary holiday treats while you sip on wine and/or shop for wine & gifts.
Salty Bob’s Oysters & Seafood Co (Food Truck) will be on site too (12-4PM).
Holiday music will be performed by Mark Neil on Good Luck’s baby grand from 12-4PM.
Some local artisans are participating as well; they’ll sell their products from 12-4PM (list will be posted closer to event date). It’s a great place to find hand-crafted holiday gifts.
And, don’t forget that we offer discounts on bulk purchases of 3, 6 and 12 bottles. Mix and matching available. Buy more…save more!
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Put on your dance shoes and kick off the weekend with WINE DOWN at Good Luck Cellars. The Phun Doctors are a premier classic rock & oldies band from Chesapeake (VA). They've taken the most popular oldies, rock & roll, novelty, and classic songs of the past 40 years to play for virtually any age group.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
End your workweek and/or kickoff your weekend with DJ Will behind the booth -- no matter what kind of music you're in the mood for, he'll have it for you.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Grab a bottle of Good Luck wine and some authentic Italian food from Nino's Pizza. He specializing in homemade pizza and Italian dinners using the freshest ingredients.
Prefer to call your order in and take away? Call 804-313-5401.
Hard To Tell is back! They're a laid back family-friendly group of guys who play rockabilly, blues, oldies and soul. The foot tapping sounds of the band will have you up and dancing in no time.
Admission is free. Feel free to bring chairs or picnic blanket in case the porch is full.
Brandon of Cajun Carry Out will be serving up NoLa-Style food on site -- gumbo, shrimp boils, po boys, and more. His boudin, fried okra, and jambalaya have been Good Luck staff tasted and approved! it’s sooooooo good! He also changes up his menu and offers items like wings, hamburgers and more.
End your workweek and/or kickoff your weekend with DJ Will behind the booth -- no matter what kind of music you're in the mood for, he'll have it for you.
Brandon of Cajun Carry Out will be serving up NoLa-Style food on site -- gumbo, shrimp boils, po boys, and more. His boudin, fried okra, and jambalaya have been Good Luck staff tasted and approved! it’s sooooooo good! He also changes up his menu and offers items like wings, hamburgers and more.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Grab a bottle of Good Luck wine and some authentic Italian food from Nino's Pizza. He specializing in homemade pizza and Italian dinners using the freshest ingredients.
Prefer to call your order in and take away? Call 804-313-5401.
Bob and Dani perform all genres of music that you can line dance, slow dance, or dance like no one's watching.
Brandon of Cajun Carry Out will be serving up NoLa-Style food on site -- gumbo, shrimp boils, po boys, and more. His boudin, fried okra, and jambalaya have been Good Luck staff tasted and approved! it’s sooooooo good! He also changes up his menu and offers items like wings, hamburgers and more.
Make a fused glass, driftwood wind chime for $45.
Lots of colors/design options to choose from on event day. Sample images of projects can be viewed on Facebook/Instagram.
Call (804-832-8801) or email (darlenecolley63@yahoo.com) to sign up.
Grab a bottle of Good Luck wine and some authentic Italian food from Nino's Pizza. He specializing in homemade pizza and Italian dinners using the freshest ingredients.
Prefer to call your order in and take away? Call 804-313-5401.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Steve Ambrose (of the Rhondels) is coming to Good Luck! He;s a versatile musician and conductor who’s been a performing musician all of his adult life. Steve is a local favorite and performs familiar tunes on his saxophone, flute and through his smooth vocals.
https://www.steveambrose.com/bio
Admission is free. Our porch often fills up fast, so recommend you bring a lawn chair as a back up plan. We have an adjacent greenspace with a close and clear view of the porch (and easy access to wine!).
Brandon of Cajun Carry Out will be serving up NoLa-Style food on site -- gumbo, shrimp boils, po boys, and more. His boudin, fried okra, and jambalaya have been Good Luck staff tasted and approved! it’s sooooooo good! He also changes up his menu and offers items like wings, hamburgers and more.
Good Luck Cellars will be selling wine by the glass and bottle at the Music On The Half Shell events May through October. Concerts are held at the Kilmarnock Town Centre Park’s Half Shell Stage and details can be found on the Town of Kilmarnock website.
End your workweek and/or kickoff your weekend with DJ Will behind the booth -- no matter what kind of music you're in the mood for, he'll have it for you.
Enjoy wine on the porch and food from Salty Bob's. His menu includes a wide variety of seafood and land-lover options!
HIS OYSTERS ARE AMAZING AND LOCAL!
Line Dancing, Circle Dancing, and Hip Hop Dancing will be taught on select Fridays from 4-5 PM.
A different dance move will be taught at each session by local instructor Joy Hendershot. Then you’re encouraged to stay for music/dancing at 5:30 to show off your new moves with the regular Friday dancers. Wine Down Friday is hosted year round, includes live music/dancing 5:30-7:30, and there’s usually a food truck on site 5:00-7:00 .
No dance partner is needed to participate.
There’s no fee or sign up required (tips for the instructor are appreciated).
Troy Breslow is back at Good Luck!
Join us on the porch and enjoy music by Troy Breslow, a Virginia-based singer-songwriter who is celebrated for his honest lyrics, skillful guitar playing, and a deep-rooted rhythm that resonates long after the music ends.
No admission fee. Bring chairs in case porch is full; there’s plenty of greenspace to enjoy wine and music.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Grab a bottle of Good Luck wine and some authentic Italian food from Nino's Pizza. He specializing in homemade pizza and Italian dinners using the freshest ingredients.
Prefer to call your order in and take away? Call 804-313-5401.
Create an 8x10" framed glass crab (blue or red) or pumpkin. Cost is $45.00 per project.
Contact Angel of River House Creations (Urbanna) to sign up.
Call (757-509-2137) or email (Angel@riverhousecreations.com)
For event details, visit the https://www.stratfordhall.org/events-programs/
Good Luck Cellars will be selling wine by the glass and bottle at the Music On The Half Shell events May through October. Concerts are held at the Kilmarnock Town Centre Park’s Half Shell Stage and details can be found on the Town of Kilmarnock website.
Bob and Dani perform all genres of music that you can line dance, slow dance, or dance like no one's watching.
There will be no food service offered today.
Feel free to bring food from home or local business.
Dominos delivers.
Reminder: VIRGINIA STATE LAW PROHIBITS ALL OTHER ALCOHOLIC BEVERAGES ON OUR PREMISES UNLESS IT’S PURCHASED FROM GOOD LUCK CELLARS! If you are seen with alcohol that was not purchased at Good Luck Cellars, you will be asked to leave the premises.
This is a popular, weekly event at Good Luck Cellars (GLC) and one you must enjoy if you’re in the area.
We make fresh sangria each week, featuring a GLC wine. We make a different recipe each week -- sometimes it’s made with white, sometimes it’s rose, or red. During the colder months, we make a warm, seasonal version that’ll warm the soul :0)
When it’s gone…it’s gone…until the next Sunday, of course, when we make a new batch. Come Sip and Sangria with us.
IMPORTANT NOTE: SANGRIA IS NOT SERVED ON DURING BIG EVENTS: THE OYSTER CRAWL EVENTS IN APRIL & NOVEMBER as well as the POUR YOUR HEART OUT event in JULY.
Chef Mark of Two Fish Bistro in Montross is coming to Good Luck Cellars and cooking up some two-fish-bistro-style dishes. He motto is local food by local people.
Menu to post closer to event day.
If you leave hungry, it’s your own fault :0)
End your workweek and/or kickoff your weekend with DJ Will behind the booth -- no matter what kind of music you're in the mood for, he'll have it for you.